Automatic Mille Crepe Cake Making Machine, Heavy Duty 8-inch Thousand-Layer Cake Skin Maker, Crepe Thickness 0.4-1.2mm

Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe MakerProduction Diameter Options: 6 inches, 8 inches, 10 inchesPower: 2800WCrepe Thickness: Adjustable from 0.4 mm to 1.2 mm based on batter consistencyProduction Speed: Capable of producing 200-300 crepes per hourTemperature Range: 150 to 200 degrees CelsiusBaking Time Range: 0 to 60 seconds (Standard setting at 5 seconds and 150 degrees Celsius)Weight: 30 kgDimensions: 50 cm x 35 cm x 35 cmInstructions for Use:Recommended Recipe: Combine milk, sugar, eggs, low-gluten flour, and liquid butter until a smooth liquid forms. Sift the mixture before use. Ensure the valve on the stainless steel container is securely closed when adding the mixture. For thicker mixtures, adjust the speed settings accordingly.Set Includes: 1 Crepe Maker

• Crêpe Cake Machine: This robust automatic crêpe cake machine is engineered for commercial applications, featuring fully automatic continuous operation that produces 200-300 consistent crepes per hour, greatly enhancing the efficiency of creating crêpe cakes, crepe rolls, and various desserts.
• Specifications: Powered by a powerful 2800W pure copper motor and equipped with thickened heating rollers for uniform heating, this machine allows for crepe thickness adjustment ranging from 0.4-1.2mm and a temperature range of 150-200℃ (150℃ is recommended). It ensures consistently sized crepes produced in a single pass, with options available in 6, 8, and 10-inch sizes for precise control over texture and doneness.
• Easy Disassembly and Cleaning: Constructed from food-grade stainless steel with a non-stick coating, this machine is both heat-resistant and corrosion-resistant. The stainless steel tank, conveyor belt, rollers, and trays can be easily disassembled, facilitating thorough cleaning and compliance with commercial hygiene standards.
• Multi-functional Flavor Adaptability: Capable of producing a variety of flavored crepes including original, matcha, and durian, this machine meets diverse recipe requirements. It allows operators to create various desserts with a single machine, helping to minimize equipment investment and operating expenses.
• Flexible Application in Multiple Scenarios: Ideal for use in bakeries, cafes, restaurants, and food carts, this versatile machine can craft not only mille-feuille cakes and crepes but also durian pancakes, egg crepes, and an array of other delicious treats, effectively broadening the dessert offerings.